The NHCBA has reserved a limited number of seats for New Haven Restaurant Week for members and their guests on Wednesday, April 24th at Bentara. Enjoy a three-course, prix fixe menu consisting of an appetizer, entrée, dessert and a complimentary glass of house wine. Prix fixe menus will be priced at $32.00 for dinner.
Due to the limited number of seats, reservations are required by calling the NHCBA
office at (203) 562-9652 or signing up online at www.newhavenbar.org.